Enjoy lip-smackingly delicious steaks and meats that are just a little sweet, sticky, and smoky from not just the grill but the spice. The star ingredient of this spice – dark brown sugar both tenderizes the meats and caramelizes as a glaze when on the sizzling grill.
We recommend: Use to rub your tomahawk steak, ribeye steak for a BBQ grill and also for a sumptuous honey glazed grill. Great if you also want to pan fry your steak and chicken thighs.
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