Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don’t confuse parboiled rice with “instant rice” or “quick cooking rice.” Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities. The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods. Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies.
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