Product details
DIRECTION FOR COOKING
1 Heat water to boiling 9USE 400ML)water per serving of 125g poundo potato flakes
2 Pour in poundo potato flakes while stiring gently.
3 For your desired dough thickness,add more flakes or water and mix further.
4 Turn down heat and stir for 3-4 minutes till right dough consistency is attained.
5 Serve hot with soupFOR MORE INFO VISIT OUR WEBSITE: www.lambweston.ng
1 Heat water to boiling 9USE 400ML)water per serving of 125g poundo potato flakes
2 Pour in poundo potato flakes while stiring gently.
3 For your desired dough thickness,add more flakes or water and mix further.
4 Turn down heat and stir for 3-4 minutes till right dough consistency is attained.
5 Serve hot with soupFOR MORE INFO VISIT OUR WEBSITE: www.lambweston.ng
Specifications
KEY FEATURES
- 100% IRISH POTATO goodness
- Light meal,easy to digest
- Just stir,no lumps
- Good source of dietary fibres
- Good source of Vitamin C
- Excellence source of potassium
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